Discover the Magic ofMilky Mushrooms

Led by visionary founders passionate about sustainable farming, EcoFarms Food pioneers innovative mushroom cultivation and organic agricultural practices in Madurai.

Who we are

Growing Goodness withEco Farms Foods

Founded in Madurai by Mrs. Prasaanadevi J and Mr. A. Jeyakannan, our farm is built on a shared passion for sustainable and organic farming. We specialize in cultivating premium-quality milky mushrooms through eco-friendly methods that protect nature and support local communities. Every harvest reflects our commitment to purity, health, and a greener future.

5000+

Mushrooms Sold Annually

Our shop features fresh, seasonal mushrooms carefully harvested and packaged with love — from golden chanterelles to rare truffles.

10+

Years of Foraging Experience
We’ve guided mushroom lovers into forests across Europe. Our team of mycology experts ensures safe, educational experiences for all.

Our Story of SustainableGrowth

Our Story of Sustainable Growth

Rooted in Tamil Nadu, our farm blends tradition with innovation to grow food that nurtures both people and the planet. Inspired by the rich goodness of milky mushrooms, we practice sustainable and organic farming that protects nature. Our efforts empower local communities, especially women and youth, through meaningful livelihoods. Every harvest reflects our promise of purity, wellness, and a greener tomorrow.

Products

Fresh From Eco Farm

Discover the mushrooms our customers can’t get enough of.
Fresh, flavorful, and foraged with care — these top picks are always in season.

Fresh Milky Mushrooms

Directly harvested, ideal for cooking at home or restaurant use.

Dried Milky Mushrooms

Long shelf life, good for storage and export markets.

Value-Added Products

Ready-to-cook or processed foods like mushroom chips, pickles, or powders.

Feature Image
Mushroom Icon
Main Features
  • Biriyani
  • Milky Mushroom Soup
  • Milky Mushroom 65
  • Chilly Mushroom
  • Butter Garlic Mushroom

Experience in Sustainable Farming

%

Milky Mushroom Cultivation

To Sustainable Harvest

Farmers

Process

Journey of Our Mushrooms

At Eco Farm Foods, every mushroom is grown with care through a clean, natural, and eco-friendly process. From substrate preparation to harvest, each step ensures freshness, purity, and sustainability.

Step 1

Step 1

Substrate Preparation and Sterilization

Substrate Preparation, Pasteurization or Sterilization, Cooling & Draining

Step 2

Step 2

Spawning and Incubation

Spawning (Mixing Mushroom Spawn with Substrate), Bag Filling & Incubation (Spawn Run Phase), Bed Preparation (After Spawn Run Completion)

Step 3

Step 3

Casing and Fruiting

Casing Layer Application (Moisture Retention), Fruiting (Mushroom Growth Phase), Harvesting (Manual Picking of Mature Mushrooms)

Step 4

Step 4

Post-Harvest Processing and Distribution

Cleaning & Grading, Packaging (Fresh or Dried), Storage & Distribution

Benefits

Experience the Best ofNature, Curated for You

Founded in 2025, the company is led by Mrs. Prasaanadevi J and Mr. A. Jeyakannan, combining agro expertise and business excellence. Together, they promote sustainable farming and deliver fresh, healthy food products from farm to kitchen.

Wild & Organic Selection

Carefully chosen

Expertly Foraged

Picked by seasoned

Freshness Guaranteed

Harvested to order